Search results

Coronas come in a coronita size which is 210 I think, but then they're clear and have corona labeling.

Nice to hear your heading back to the sunshine state!

I've got a spare fermentor you can have, an oldish cube you can have but I need all my bottles. PM me if interested.

Well done! I've always bulk primed and never had an exploded bottle.

Great Job! I accidentally paid for the order three times, I wish I had that kinda cash. Martin let me know refunded money and received order a day after placing it! Awesome.

I bulk prime all my brews and end up normally measuring about 160g into a litre of boiling water, mixing until dissolved. Bang that into my beer as it's transferring to the my secondary fermenter (that's what I bottle in). I try to add the sugar as half the amount has transferred and stir gently...

Hilarious thread makes me feel not do bad about all my stuff ups. I've had the bottling wand fall apart mid bottle only realised when it wouldn't stop filling! Minimal beer loss so all good!

I ended up batch sparging in the esky with the bag fitted. Funnily enough as I was decanting it was pathetically poor flow. As I decided to lift the bag the flow increased dramatically, overshot the pot and went all over the kitchen floor. So with bag in hand and foot trying to move the pot it...

Mine was a Fat Cat Yak 3kg Light Munich Grain 1kg Wheat grain 250g CaraMunich Grain 15g Nelson @ 60 15g Galaxy and Nelson @ 2min 10g Galaxy and Nelson dryhop Came up a bit short on OG, unsure why but looks good!

Sounds exactly like my day today, first ag brew aswell. Did you have the wort squirt all over the kitchen floor aswell? How good did it smell?!?

Thanks for the info guys, keen to see how this goes, was going to post some pics of my setup and steps if it helps anyone! I've read and watched your info Lord, helps a lot, thanks!

Ok thanks for the advice, Yob I don't but was hoping I wouldn't need it with the bag. I will end up doing a batch sparge. Just to check this means I take my first runnings and then add a 14-15l of water and then take the scone batch. Sorry it's just I'm going to have a bash on the weekend and...

Hi all, Long time lurker, first time poster. I've decided to make transition to AG after doing a lot of extract and partial brews, but I have a question. Is the following procedure going to produce an ok beer? Aiming for a 21-23 batch. I have two 16l pots, I will bring water (12L) to about...

Looks good