Search results

Rights lads n lassies i'm about to brew up some Mangrove Jacks Tyneside Brown Ale. Anyone tried it? I' thinking of using it with a kilo of Dark Malt Extract and some Dextrose. Any help would be greatlyy appreciated.

Think i will go wi the malt extract. Thanks for the advice

So you reckon i go with whats in the tin and 1kg of Dark Malt Extract?

Ingredients as per the tin with a bag a dextrose. Criticise at will

Will dextrose be ok in this shit

Where do i pick up the licorice extract

Thanks for the advice squire. No i will be puuting the lid on like, i was talking about the removable collar thingy

Hey all, i am about to brew up a Coopers Stout. As you will all be aware it is starting to heat up here in Queensland. I will be brewing this in my Wine Cooler which stays around the 19 degree mark What i need to know is- a - is 19 degrees an ok brewing temp? b- will i need to buy some kinda...

i think i will leave it and wait till my good friends at Coopers ship me a new one- i'm as tight as hens face mate

I just shot them an e-mail, would it be ok to leave my brew in the fermenter meantime or should i buy a Hydrometer.

Thanks for the advice, i think (hope) its fuckded for sure

Help , just went to check my brew after a week, checked it last night - 1.010, Tonight- Hydrometer sunk like a brick. Tried testing in water same result. Anyone had this experience,its the one supplied with Coopers DIYBEER BOX.

I just went and bought one for $50 its worth a try eh?, i was looking for one of them thar cooler bags but couldn't find one.

Surely a wine cooler fridge with a thermostat must be more effective and controllable than a bath with frozen bottles in it ffs

Ta for the advice, it just seems most discussions are about fitting a temp controller to an old fridge, me being a lazy ******* im always looking for the simplest solution

Would a wine cooler be a possible solution to keeping the correct temp? Don't want to go pissin aboot rewiring old fridges eh?, so looking for a cheap no hassle solution to my temperature problems

I think i have read somewhere that coopers supply these its with an ale yeast or am i just talking jibber jaba, as i have spent the last few nights trying to soak in as much home brewing info as possible. The brew foam has settled and i am thinking of removing the collar from the fermenter...

Need a little advice. Put together my first effort on Monday Night. Threw in the yeast at 24 degrees and put fermenter in the pantry. Its been at a constant 24 degrees for three day now. What i want to know is (a) is 24 degrees far too warm?, (B) Have i brewed some duff beer? Any advice...