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Hey guys, just still starting out here, and I made the mistake last night of pitching my yeast a little hot. After topping up to 21L, I still found the temperature was 28 degrees, but pitched instinctively because a) my starter was already close to overflowing in the cup, and B) I remember...

Hey guys, just put down my first ever brew of cider a couple of weeks ago, and although primary fermentation seems to be well over, I'm left with clear cider that has a pretty noticeable reek to it. For reference, this was my method: ~9L of 50/50 homebrand apple juice and Berri Apple + Pear...