Search results

Hey guys, just still starting out here, and I made the mistake last night of pitching my yeast a little hot. After topping up to 21L, I still found the temperature was 28 degrees, but pitched instinctively because a) my starter was already close to overflowing in the cup, and B) I remember...

Melbourne, inner south east suburbs. I tried the BC because it was on my way to uni - not really sure what to look for in a decent brew shop. Anyway, bottled it all up, so hopefully I'll eventually have some tasty cider. Sweetened some with lactose, and did a couple with cordial as primer as an...

Oh? I'll bottle it tonight then. What is it about the champagne yeast that impacts the overall smell? I'm pretty new to all this. Also, I went to Brewcraft to get my supplies and it seemed like a bit of a rip. Find a new shop? Yeast was like 6-8 bucks a pop. Is that standard?

Hey guys, just put down my first ever brew of cider a couple of weeks ago, and although primary fermentation seems to be well over, I'm left with clear cider that has a pretty noticeable reek to it. For reference, this was my method: ~9L of 50/50 homebrand apple juice and Berri Apple + Pear...