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Cheers for the reply!!! I've only got 1kg of brewing sugar in the house will this do the job?? How much longer roughly would I have to leave it for if i was to add more sugar?? Temp wise i'm sitting around 18 c, the very highest i'm getting is 21, am in Scotland can't really expect much...

I know this thread has been dead for a while but I'm looking for some help with my mexican cerveza. Ive used the cerveza tin and the yeast that comes with it and BE2 as recommended on the tin. My SG was 1036 and my current reading is 1012 thus giving an current abv of around 3.7%, it has been...