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From my experience best practise is to rack or secondary fermentation. When you rack to the second fermenter or jerry can you stir the yeast cake up a bit and can help generate or wake the yeast up. Just make sure you get some of the yeast through into second fermenter. Racking does two things...

If you have access to a water tank, you can use a pump to move tank water through your wort chiller and then back into your water tank that way there's no waste. I brew 40 litres and can cool it down to temp in about 30 minutes. Chilling it down quickly gets rid of things you don't want in your...

Been brewing for a while now. Best advice I can give is to get on board beersmith. Fantastic program and let's you get your beer right every time as well as keeping records.