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That amount would give you a reasonable ferment check beer smith as they had an article on this I think you could safely double this amount for a better ferment best practice is to remove the starter beer as this would contain some off flavours which could impact on the new beer and if you are...

Grain and Grape are the way to go they have a good turn over of grain and sponsor just about every craft brew comp. I think they use oz post for delivery. I would suggest getting home brew software as it makes it a lot easier to formulate your recipes and then adjust them the ones I use are...