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A heat pad would be awesome, thanks

Sorry for delay. I have done the transfer.

1. BKBrews - 1 x Gladfields Pilsner, 1 x Gladfields Ale, 0.5 x Gladfields Munich. Pick up Saturday 28 March 2. Suchidog - 1 x Gladfields US Ale. Pick up Saturday 28 March 3. Malted Mick - 1 x Gladfields US Ale. 1 x Maris Otter Pick up Saturday 28 March 4. Daninjt - 1x gladfields ale. 1x...

I would get one, very handy.

In a later post you mention marketing not being your strong suit. Maybe so! You seem to be doing the rest pretty well. But you can't short change your customers by 5-10% just because thats how your machine works, even if you do disclose the possibility. Apart from being illegal it is also...

I will take one.

I have been away for a few days and didn't see this until now. Was expecting a pick up on 9th. I cant get to CB until next Weds. Where will grain be? Apologies for the inconvenience. Regards, Dan

Have a look here. https://www.craftbrewer.com.au/shop/details.asp?PID=869

I would vote for Craft Brewer pickup. I am away half the time but will help on the day if I am in town. Alfadog 3X TBA Daninjt 3X TBA

No worries. I will be there at 9

I can be there at 9am to label sacks. Cheers, Dan

All good and money transferred. Many Thanks.

Sorry I am late and that I dont know how to update the spreadsheet. I would like 1 x Wey Pils 1 x BB Ale 1 x Munich 1 I should be available to help out on the day just let me know. Cheers,

Just to throw another option in the ring. Primo Oval Xl Does your steaks, pizzas and smokes as well. Not cheap but an awesome unit. for me, if its gas, you may as well cook it on the stove. Charcoal and wood adds another dimension to the flavour of meat. Get into it. Cheers,

1. Alfadog: 1 Wey Pils, 1 TF GP 2. Hophead2 : 1 BB ale , TF GP 3. Shaodw: 2 sacks - type TBC 4. Crazy German - 3 Wey Pils 5. Zappa - 1 Bairds Perle, 1 Bairds GP 6. Adbrewer - 4 Sacks - type TBC. 7. RyanBotla - 2 BB Pilsner, 1 BB Ale 8. Seamad-- 1 weyer pils, 1 ? 9. Winkle -- 1 BB Ale 10. SpiroZ...

When you opened the bottles you released the gas in the head space. Maybe this contained all the nice aromatics. When you poured from the bottom tap of the keg, and you didn't release any head space gas. It is still at the top of the keg. A possibility?