Search results

Hey Guys, Just thew down my first cider on the weekend, just a small test batch to get something sitting in the 11L glass carboy we bought for mead making. 3x 2.4L Berri Apple Juice 2x 2.4L Berri Apple+Pear Juice Tsp Yeast Nutrient 1x Sachet Dry Sparkling wine yeast. This is happily...

Hey all, I recently brewed a Double Chocolate Espresso Stout which turned out tasting fantastic, however I used a block of Lind 80% dark chocolate during the process and the fat and oils from this seem to have ruined any head retention the beer may of had. When poured there is a moment of...