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I'll pop in after work at around 1:30 if anyone is still conscious by that stage :rolleyes:

Cheers for the advice guys. Tonesbrew, Glad to hear of your success, gives me hope of producing something delightful. Any idea of the QTY of juice you used when backsweetenng(and batch size) just as somewhere to start?

Hey Guys, Just thew down my first cider on the weekend, just a small test batch to get something sitting in the 11L glass carboy we bought for mead making. 3x 2.4L Berri Apple Juice 2x 2.4L Berri Apple+Pear Juice Tsp Yeast Nutrient 1x Sachet Dry Sparkling wine yeast. This is happily...

The boys and I dropped in last night to check out The Scratch- Loved it, and at only a 5 Minute walk from home, I suspect this is going to be dangerous. The boys behind the bar were fantastic, keen to guide us through the ever changing tap beers with free samples and descriptions. Free peanuts...

Thanks guys, The coffee was cold pressed, upon a forum members recommendation. I did add a little too much though, as the coffee flavour is washing out the chocolate, but I love espresso so it's still delightful. I will try transferring it to another keg before drinking time(Huge new years...

Hey all, I recently brewed a Double Chocolate Espresso Stout which turned out tasting fantastic, however I used a block of Lind 80% dark chocolate during the process and the fat and oils from this seem to have ruined any head retention the beer may of had. When poured there is a moment of...

1. Bradsbrew = 4 kegs 2. Dazdog = 2 kegs 3. bigandhairy = 2 kegs 4. NickB = 4 kegs - PAID 5. Batz = 4 kegs 6. bowie in space = 3 7. RdeVjun = 4 8. Winkle = 2 9.Sunshine_Brewer = 4 10. Paxx = 2 11. Brenn Gunn = 3 12. Weatherby = 4 13. Bribie G = 2 - If before August I can pickup for Sunny Guys...

Count me in for 4 1. Bradsbrew = 4 kegs 2. Dazdog = 1 keg 3. bigandhairy = 2 kegs 4. NickB = 4 kegs 5. Batz = 2 kegs 6. bowie in space = 3 7. RdeVjun = 4 8. Winkle = 2 9.Sunshine_Brewer = 4 10. Paxx = 2 11. Brenn Gunn = 3 12. Weatherby = 4 13. Bribie G = 2 - If before August I can pickup for...