Hi peas did you boil the honey with the malt? - also did one with 500gms wheat malt and kilo of honey - tried @ the 2 week mark - it was average - how long do you leave before drinking?
regards
Richard
For me the best and most consistent -
Morgans Golden sheaf Wheat
1kg tin morgans wheat malt
10gms Saaz - dry hopped
12gms POR teabag
K97 yeast - rehydrated
fill to 21litres
:chug:
regards
Richard
