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Same thing exactly happened to me which ended to be the o-ring on the OUT took the old seal off which appeared to be fine, then put a new seal and not a problem ever since.

Yeah i had to take a sip after i finished the boil and topped it up with water it tasted more sweet than bitter had a nice roast behind it, just as long it isn't as strong as coopers stout (commercial) i can't stand that bitterness. I've never used nottingham either before so i got me fingers...

Trying an Irish Stout K&K 1 CAN - Mangrove Jacks Irish Stout 500g - Chocolate Malt 700g - DDME 60g - EKG @60min Danstar Nottingham Yeast @ 16C Hope it turns out alright, trying to get something like a Guinness.

I could see myself getting bit by the pac-man, haha why not. They surely would have bottles

Yeah mate I mashed the flaked roast and crystal altogether sparged then back into the boiling pot so still it's going to be useless?

K&K Stout 23L 1X Real Ale 420g Roast Barley 800g Flaked Barley 100g Dark Crystal 150g LME 50g EKG @ 60 1084 Wyeast @ 16