Thanks. In reality it wasn't hard at all, just a bit time consuming. Next time I make it I'll probably just make 5 pounds and store what I don't need for later use.
I'd suggest getting an electronic thermometer like the one I linked. Not only does it take good readings but it makes cooking...
Hopefully the directions are clear and easy enough for y'all to follow. If you have any questions about the process feel free to contact me here or on the blog and I'll try my best to address them post-haste.
BTW, thanks for the link. Was wondering where the spike in traffic came from. :)
