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I brewed a lemonade a while back, which basically consisted of lemon juice, zest, sugar and water. I let it ferment out (used US-05 from memory) however it is very dry. If I added one campden tablet to the keg (19L) and some sugar water, would this be an effective way to sweeten it? I assume...

I've done a few BIABs now, and just thought I'd share some random thoughts for comment... I've started using liquid yeast, and to make it last longer I split the yeast up. At the moment I split the yeast into about 5 sample jars, and store under refrigerated, boiled demin water. The rest goes...

Has anyone had any issues with the handles on the cheap (~$20 I think) BigW stockpots. I get nervous if I have to lift the pot while it's hot and full of water/grain and am afraid they may come off one day. They don't look too strong. Sometimes I'll let the pot cool overnight on the stove but...

Hi guys, I tried out my first AG brew uing the $30 thread (http://www.aussiehomebrewer.com/forum/inde...showtopic=38674), however the OG was quite low - only 1.027. I had all the temps right (67 -> ~63 after 1 hr) and the water quantity ok, I rinsed out the bag with plenty of hot water...

Hi guys, Sorry for the newbie post but I've had a look around and can't seem to find all the answers I'm after. I'm going to get in to kegging (hooray!) and would like to check I have the right idea. My set-up will most likely be: - 4 x 19 L kegs (deal from Craftbrewer) - Regulator (single...