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thanks for the advice, so i need a fermenter and an airlock... do I need a hydrometer? how long would you say I need to leave it ferment then bottle it... then leave it for 2 - 3 months ??? forums like this are great for the beginner, thanks for your advice guys

Hi all, I want try making my own cider, i have read lots of forums and websites (perhaps too many) as now I am perhaps more confused that when I started.. Can someone point me in the direction on a newbies guide, a good first recipie, a good starting point.... As I'm drowning in information...

Hi, I'm just starting to research making some cider.. My Dad did it years ago and told me that they used to use whole apples (not juice) cut them into quarters and add to some liquid and leave it all to ferment, the rest of the description from him is VERY vague.. Has anyone heard of this...