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I've tried searching the forums for something about this, however most of the topics seemed to degenerate into a "I put cold break in/I don't put cold break in". I made a Partial Duvel copy using Wyeast 1388, and being my first partial, I didn't whirlpool and wait for the cold break to settle...

Hi All, many apologies if this has been answered somewhere else, but in the reading I've done I can't find it. I bought a Coopers home brew kit, and decided to run a Canadian Blonde with BE1 and the kit yeast. Everything was going fine, pitched the yeast and soon I got quite a krausen explosion...