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Hi all, I cant work out how to seach for previous posts so please direct me if its already posted....looking for water analysis for a mate whos starting brewing. He lives in Doreen. He tells me his water source is Yan Yean but the Yarra Valley reports say this is offline for 2015-2016...

Hi, the Saaz I am using is 6% so adjusted the amounts to 30, 30 and 30grm respectively at the same boil times. I had a very slow sparge with a lot of residual sugar near the bottom of the mashtun and that was sparging 25L. Unfortunatley smashed my hydrometer so will take a sample 12 hours after...