Search results

The question was not a technical one. It was more about wanting to know, from anyone who has used them, what are your opinions. Has it made the fermentor aspects easier/quicker? Have you noticed less infections? Thanks Pixlmonky

Has anyone used liners for fermentors and would like to discuss? I would imagine that it could potentially cut down on infections, especially for older fermentors that may be harder to clean (scratches, etc..). thoughts? pixlmonky

If a name didn't show up on that list, does that mean the beer wasn't judged? thanks pixlmonky