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Hi all, I have successfully cultured yeast from the sludge at the bottom of the fermenter, however I can't help but wonder if there is a better way to go (especially considering I'm using the safale 04 and the WB06 dried yeast). Has anyone successfully tried the following or a variation of it...

Dear all, I just bottled my first all grain brew. It was just a small 15 L batch, because I'm restricted with my volumes (at this stage). I didn't sparge, just squeezed the cheese... cloth. Next brew I have an esky lined up and will double batch sparge. I only got about 63% efficiency into...

Hello All, I recently put on my first AG BIAB on an electric stove top in a 19 L pot. Milled grain in a "mill" attachment on a Kenwood kitchen appliance, which is basically a small blender with the base larger than the top (stopped milling as soon as no whole grains were present). Instead of...

I need some suggestions for re-stocking my brew pantry... I'm moving away from using kits, because I want to have a little more control over the recipes. I've found a shop here in adelaide (www.brewmaker.com.au) that sells stuff in bulk. My idea is that I get a good variety of ingredients to...

Hi Everyone, I recently had my first crack at dry hopping the secondary of an extract Amber Ale with 12 g of Williamette. After 7 days in the primary fermenter I racked over the hops in the secondary, collected the S04 yeast for future brews, and left the batch for another 7 days. When bottling...