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Hey PCM, it should not be over carbonated..leave it at 300kpa for about 12 hours, let it rest for a few hours then set to pour it.. i have dont the same process then put the keg in my mates fridge set up (tap from fridge) and it pours great. To pour it with little head it needs to be running...

Thanks for all the info guys, i will put some pics up this afternoon of the set up. I do have some stainless the right sze to slide right into the font, through to the fridge. Brewmarsterz, the line is approx 4 -5 foot. there is always condensation on the font after 1 poor.. but still can see...

Thanks Stux, thats the idea mate. will have a crack at that this weekend. legend mate

that woudl be the idea mate, but the font is not conected to the fridge. the fridge is under my bar, then there is about 1/2 foot of space.. then the font is onto of the bar with the times going through the gap and bar. Thinking maybe if i run some hose (garden variety) through from the fridge...

Thanks Guys, Glycol and flooded font seems a little hard for the set up i have. It does get better if i constant poor but if i leave it for 10 minutes it is basically back to how it was. i have heard of the computer fan, however isnt this just pushing hot air into the font again? Cant use the...

Hi All, This is my first post here, i am looking for some information regarding how to cool down my font. The problem i have is that i have a font going through the top of my bar with a fredge below, this is leaving approx 2 foot of line in the heat. Obviously due to this when i poor the beer...