i just bottled a coopers dark ale and when bottling after 5 days ,there was heaps of froth when ...is this normal?im an amatuer.but followed instructs from the letter.i wasted heaps o beer in froth.
its alive!!!!bubbling away nicely>>>>thanks dude>.....bottled my 1st beer yesterday.in 10 bottles i put brown sugar instead of castor or brewers sugar ....what do you recon..its the real fine stuff that almost feels wet.
my ginger beer is not bubbling,its a pre mix 1 and was put in last nght with an extra ltr or 2 of water,will this afect it ??but is not bubling...is that a prob