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Hi everyone, Sorry I have taken so long to acknowledge everyone's invaluable contributions to my GB brewing question, it's not that you're not appreciated or that I'm an ignorant sod, but rather I've been up in QLD helping friends to dig the mud out of their home. I must say, it looks to be a...

Hi Guys, I am brand new to 'Non Beer' Brewing and thought that, as I have a huge love of Ginger, I would try to brew a GB that bites the mouth that drinks it. I found what appears to be a good recipe which has, amongst other things, 500g of fresh ginger, Buderim Ginger Marmalade and 11 sliced...