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Thank you for your reply. I steeped the grains in water, but didnt let it boil, for about 45 minutes. I strained the grains out and then brought the liquor to a boil, then added the malt syrup and hops and boiled for 40 minutes. I then strained all this into a fermenter and topped up with cold...

Hello. This is my first post to this forum. The other day I made my first beer using some grain along with unhopped malt extract. I have made several wonderful beers using only the extract syrup and various choices of hops. But this is my first time adding grains. I selected an English...