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Hi. I'm going through a month of fermentation hell. Nothing has changed but suddenly every brew is requiring ugly remedial action and it's killing me. Today I pitched 11g of room temp Safale yeast (expiry '07) directly (sprinkled as per packet instructions) onto the 24deg wort (can Muntons...

G'day, Hey, just read an English brewing book which insists you remove the lid, scoop off the mushroom cloud and give the fermenting wort a good stir for the first three or four days , before racking for a spell of airlocked secondary. It sounds like madness, if you believe all the hygeine...

Goodevening. Look, I know my house is about to be bombarded by a massive squadren of locusts armed with nukes, but, y'know, I thought I'd ask a silly question. I'm in the mood to brew a quickie and, well, roger me with a giant beanstalk if my fridge wasn't utterly bereft of yeast (pardon my...