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yep, thats just good old fashion yeastys, and a good amount of it too, meaning you had a good yeast count to begin with. nothing to worry about

yep it did, thanks guys in the end ive started the Coopers IPA with rehydrated and proofed kit yeast with 1kg light DME and 0.5kg dextrose and about ~10grams fuggles boiled for 10 minutes with some light DME. pitched at 26degrees but managed to cool it to 19degrees overnight and its bubbling...

hi im fairly new to brewing and i was just wondering if it was worth while making a starter from dry yeast (coopers indian pale ale) or is rehydrating and proofing it enough, and how would i go about making the starter also i plan to do two brews on the go acoording to this schedule 1. Start...