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i thought of putting it at 18, but the recipe says 21 and im using just the yeast that comes in the cans so would 18 be too cold? or just fine? cheers

so i pitched my second brew tonite, a coopers Canadian Blonde with the intentions of making a blushing blonde as per the coopers recipe on their site. My first brew was a straight lager with Ye Olde towel and fan method of cooling, it did alright, a month in the bottle now and theyr not too...

Hey guys, i am looking to expand my homebrew setup with a second fermenter. i got the new coopers diy kit for chrissie and ive been looking on ebay for another, but all i can find are the older micro brew kits. in your opinion which is better? the diy or micro fermenter? i dunno whether to just...

So i picked up a can of coopers Canadian Blonde lme from kmart this arvo, and the little recipe cards that came with my diy kit suggest adding some strawberry honey for a "Strawberry Blonde" style flavour. Any idea where to get this honey from in the Newcastle area? cheers

thanks for the advice and links brad. regarding temperature, iv got a wet towel over the top and a fan on it during the day, keeps it around 24 ish... and was thinking of getting a plastic tub to fill with water and ice like people are saying, but will i break the stick on thermometer if it...

its the same stuff that has settled at the bottom of the fermenter, a creamy white substance. and i only just noticed it but there is a fair amount in there. the beer still comes out of the tap not a problem, im just concerned that so would the sediment when it comes time to bottling.

hey all, first timer here, got a diy kit for chrissie so fingers crossed for the first batch. i do have one quick question for now: i went to take an SG sample this arvo and found that there was a lot of sediment IN the tap at the bottom of the fermenter. is this normal or do i need to do...