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hey all, Im going to attempt to do my very first All-grain stout next weekend (For my old man). I'm looking for a common stout with hints of coffee and choc through it purely from grain. I picked up this recipe for a 23L Batch. 4.5kg Traditional pale malt 1kg Munich Malt 350g Chocolate Malt...

you keep seeing roasted and toasted barley in stouts... has there ever been a thing such as toasted, roasted, baked hops. Would they still give that hoppy aroma after? give a stout a roasted hoppyness. Just a thought

Hey all, Its going to be my first attempt at an all-grain brew of stout, just want to see what u guys think. For a 23L batch 5kg 2-row pale malt 1kg light Munich malt 500g Chocolate Malt 200g Roasted Barley 300g Crystal (dark) 20g 9.5%AA Northern Brewer @ 80 min 3 x 15g 6.3%AA Cascade @ 30,15...