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Allright, I found a 40 L kettle and propane burner for a half-decent price, so I think judging on how you have enough room I'll go that route. As for style, I'm not overly fond of overly big beers so I think that 40L will do just fine at this point. I just wanted to do it right the first time...

Hey BIAB gurus, seriously considering going this way, I'm a relatively novice brewer. Anyways, what would be an ideal kettle size to have to make typical 5 gallon batches. In other words, a good kettle size to start up, and I won't be doing any more volume than 5 gallon batches in my...