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Thanks for your replies, I continue un little bit my research regarding the hibiscus and the commercial hibiscus flower syrop is 50$ for a pot of 1000g. The ingredient are: Hibiscus (40%), water, cane suger. So, I will follow Muggus's tips and buy some dry hibiscus and make my own syrop. I...

Hi, Does anyone ever try to make a hibiscus beer ? If yes, would it be possible to give me some guine line ? I'm thinking to the Blanche d'Hibiscus from Dieu du Ciel as a reference. Actually, I was thinking about adding hibiscus syrup (http://www.wildhibiscus.com/shop/index.html) at the...