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I attempted in brewing a Cherry Ripe Porter (inspired by True South's Cherry Bomb at the Local Taphouse's GABS back in February). It's the first brew I've attempted with fruit additions post fermentation, into the secondary. The initial tasting when I racked from the primary to the secondary...

A friend SMSed me this morning asking if I wanted to go to a local beer festival tomorrow morning (28th May 11). I never heard of it and looked it up and found it: Darebin Homemade Beer Festival . Are any AHBers exhibiting or attending this event?

I've recently started brewing and I am looking at re-using yeast from a brew I'm about to bottle. It was my first AG brew and I had quite a lot of trub in the primary. After a week, I racked it off to a secondary and has now been sitting there for almost 2 weeks. It has a thin layer of what...