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Hey guys. Finished my first all grain 2 weeks ago and just tasted the hydro readings then, and it has made me desperate to put down another one as it's already the tastiest thing i've ever put down. But, before i do that, i need to ask you guys a cleaning and sanitising question. My equipment...

Hey guys, 2 weeks ago I put on a duvel clone from a brewcraft kit. I also added 1kg of Belgian candy sugar to up the alcohol content. I've fermented at 18 degrees and my og was 1.060. I've taken a hydro test today (13 days later) and my gravity is only 1.020. To me this seems really high. It was...

Hey guys. I'm currently fermenting a Stella Artois clone for my old man because he loves the stuff. We have a celler where he keeps all the wine and i thought it would be perfect to keep the beer below 15 degrees. Turns out the room temp is around 18c which obviously isn't ideal. I was wondering...

Hey guys. I'm currently on to my second batch of beer which is a Muntons Premium Gold Smugglers Ale. I was just wondering, as i've been taking my Final Gravity readings, i've noticed that big clumps of sediment or what i assume is yeast is coming out into my test tube. I'm not at all worried...