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Thanks, everyone. I'm a pretty sad cause this is the first time I've tried a secondary ferment and I was hoping it would fix some overly yeasty flavours I've been getting over summer. I was really careful to sterilise everything. Oh well, I guess these things happen. It's gassed up and chilled...

Yesterday I went to keg my brew after a secondary ferment. The primary was normal and I poured off into another fermenter for a week in secondary with some dry-hopping. When I went to keg yesterday I found a layer of this stuff sitting on the top. It didn't smell or taste acidic and the layer...