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Hi all I am doing a stout which is better yeast i have 1028 London ale and 1098 British ale. This is the recipe 2kg Maris otter 1.5 jw pilsner o.300g flaked oats o.250g chocolate o.250g roasted barley o.150 jw crystal 120...

Hi all I am doing a stout which is better yeast i have 1028 London ale and 1098 British ale. This is the recipe 2kg Maris otter 1.5 jw pilsner o.300g flaked oats o.250g chocolate o.250g roasted barley o.150 jw crystal 120...

Hi All I bought a Wyeast B1udvar 2000 i split the yeast in 2x30ml tubes and the rest i done a 1lit starter .When the starter finished i decanted the liquid and pitched the yeast in to a 21lit batch. og 1.050 it has now been fermenting for 9 days checked the gravity to-day and it is 1.020...

Hi All I am brewing 24liters batch with 4kgh pilsner malt 250g wheat malt 300g rice i am going to...

Hi all I have a sweet stout in the primary it has been fermenting for two and half days at about 20`C activity was good now it has stoped OG 1.060 now 1.026 is this ok

HI need help with left over hops any advice on a recipe advice mach appriciated hops are amarille 17g target 12g citra 30g willamette 19g cheers

D0 you use irish moss in every brew?

Hi guys, Its my first time on the site, its my second brewing, all grain . My first BIAB was 90 minute boil,this time imbrewing a stout and it calls for 60 minute boil. My question is ......Why does one needs to boil for 90 minutes and the other for 60 minutes...