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+1 for additional fresh ginger and chillis. I've got my first Ginger beer in the fermenter right now and after 10 days it's already mighty tasty! I searched these boards a bit before I brewed and after reading a few different recipes I also added a few crushed cloves, a dash of vanilla essence...

Coopers IPA was my first brew and it practically made itself. I was so impressed with the results that after only 2 months in the bottle it's basically all gone. I love a bitter brew so I was drinking early and loving it but it just gets better and better. Definitely on my "make again asap" list...

Personally I experience a lot of reflux from a variety of foods/beverages but I have never noticed anything bad from darker beers. My list of hangover brews (severe headaches) includes Stella, Champagne and Cider and I suspect this has to do with the yeasts used in these more than anything else...

That looks mighty tasty! I just bottled my first toucan but went the cheapo route and just dropped 1 tooheys lager with 1 tooheys draught (on sale at coles :) ) Added 1 BE1 plus 500gm LDME, pitched with two Coopers kit yeasts and crossed my fingers. I'm still a bit green when it comes to...

I'm just starting out myself and like everyone grabbed a few cheap farmland draught cans from Coles. A few days ago I bottled one lot using just the kit and a coopers BE2, it tasted ok going into the bottle and I imagine given a few weeks it will be drinkable. I've also got a brown ale...

Hi Everyone I just wanted to say g'day to everyone here, I've been lurking for the past few weeks and have just gotten my first two brews underway with tomorrow set aside for number three. I scored a two great kits on ebay from some really nice blokes and got more than my money's worth in tips...

I lived there for a few years myself, and likewise, I only visit occasionally to visit my brother and some mates. I was drinking at the Union last time I was there, but that was mainly because it is a short walk from the Tandoori Tavern :)

What can you get on tap in Wagga that is good? And where would you get it? even the bloody Tourist is a trendy bar now! edit: eek! Just read you're from Wauchope. Sorry.

I'm watchin this one myself, if it comes through I'd be happy to send a cylinder and keg your way ;)