Search results

Also what dry yeast would you suggest if I can't get hold of the liquid?

What's the starting boil volume?

Note to self: don't post on AHB forum until properly awake! My fermenter is a 30litre

*fermenter*

My fer Enter is 26 litres, & I'm brewing at 18 degrees so hopefully I'll be ok

Just put down my first Toucan: Coopers Stout Coopers Dark Ale 500gm Brown Sugar 200gm Milo Water to 26ltrs & both packets of yeast OG : 1050, Tasted the testing wort OMG! :o ROASTED COFFEE & CHOCOLATE :o Cant wait till its ready, will let you know how it goes

Hi guys, Ive put together a basic Irish Red recipe using Beersmith & want to get your opinions before I start, any comments/help will be greatly appreciated Type: Extract Date: 17/08/2010 Batch Size: 20.00 L Brewer: Brett Boil Size: 22.89 L Asst Brewer: Boil Time: 60 min Equipment: My...

Thanks WSC, ill have a look.

Hi Guys, I have actually found my way here after brewing ubrewits Irish Dry Recipe. This beer is sensational & was looking for the actual recipe including cooking times so that I could have a go at it at home as a stove top brew. Is anybody aware of the recipe? Thanks...Bart

Sorry to be a THICKHEAD :blink: but do I leave the bottled beer out of the fridge after Ive cold crashed, bulk primed & racked, to season & carbonate, OR does it go back in the fridge :unsure: If theres a newest NEWbie...Thats me!