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I don't see it as cruel - but thanks for taking an interest!

BUMP!

BUMP!

BUMP!

I racked it two days ago - the maple flavour was subtle. Basically the beer was very clean tasting, a little sweet and slightly maple-ish. It's still about a month before I'll try the finished beer though.

Gday! What's a stirplate for?

Yes - Australian Brown Ale is a new style. I love it (not so much Little Creatures though)!

Fair point - here's some freshly taken photos!

Cheers Nick - I'll see how this brew goes and adjust it accordingly. No-one likes the cidery taste of fermented cane sugar - perhaps Maple Sugar sucks just as much (seems difficult to conceive but anything is possible).

I'm using certified organic Maple Syrup - the realest of real. Life's too short for shit beer! It's not surprising a guy won a medal for a Maple Beer in the US - Maple Syrup is well tasty!

Gday Australians! I've kicked off my first Maple Syrup beer today and I'm wondering how many other intrepid folk have tried using this striking ingredient in their brews. It tastes damn good by itself; I'm looking forward to seeing how it goes as a fermentable. The specs are impressive with...

Gday Wolfy - what variety of Hallertau are your rhizomes?

OK folks - one lucky punter can have the lot for $80. It's a great deal; all this gear cost over $150 and with this setup you can have 4 x 20L batches going almost constantly. What's not to like?

Thanks Mark - I'm keen on the Pride of Ringwood rhizome. I'll PM you for the details.

Does Hops grow well in Brisbane? I'd love to try it but I thought a colder climate was needed!

Gday! I've got a 30L and 25L plastic carboy, 4 x 23L plastic secondary fermentors, a snap tap and a plastic racking cane to sell - all items in excellent condition for $90. I'm in Brisbane - not sure what postage would be - it's pretty bulky stuff so it may only suit local buyers! PM if you're...