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Alrighty gurus, I'm a recently converted BIABer using a custom built 50L keggle with 2200w KK element, done about 5 batches on it. Usual batches are no chill cube 21L into the primary with OGs between 1.040 - 1.060. My 2nd last batch (#33) was a 4.5% red wheat nelson sauv experiment I did...

Comes with 2 different tap handles (carlton & cascade). It looks like it was off a font arrangement. Unsure of fittings needed. I've never used it and was going to put it on a portable setup but I think I will just get a new tap instead, something that has same fittings as my keezer taps...

Looking at putting down a Coopers Canadian Blonde with BE2 in the next few days. Going to add 200g Crystal, 15g Cascade and probably dry hop with Nelson Sav. US05 Yeast. Looking at adding around 500g of honey. I bought a jar of beechworth with a bar of honeycomb in it. Would this be wise to...