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Do they frequent any place else?

The good old days, where are they now? some of our old members. miss those people...

You could also try lactose, if interested in a sweet style stout

Hi Chester, what sort of beer are you making? Carapils could work for a lighter style, or you could add some light crystal for a little more flavour.

Hey Kegland, could you please share an update on the 4L Oxebar units?

this feels like a high school reunion! except I'm not being picked on... yet

I have the smaller model and its a good bit of kit and am sure the larger units are too. I've also brewed on a 35L brewzilla, they have the bigger brewzilla too. Just a thought to consider the smaller models, and do more batches - more variety. Best wishes for the return to brewing

Happy with the 2.6kg unit (subscribed)

No problem. The ingredients you are using would result in a 'dry' lager with light body. If you subbed the dex or corn syrup addition for 500g of malt, you will have something similar in alcohol content with a bit more body and malt flavour.

There is nothing wrong with mixing the two and it really depends on what OP is hoping to achieve with the recipe.

It's a great idea to add some DME into the mix. It will give your lager a bit more body and flavour. What are the other ingredients you plan on using?

Why has no-one posted new beer in four months? What has happened here...

Growler, a Citra-hopped pilsner, from Brewdog's DIYDog101 PDF Nicely balanced with citra playing well with malts and pilsner style. a bit more yellow gold than the photo suggests

Here you go, Rocker This is the recipe of my friend Dr Rudi. Pretty sure the hop was named after him. I had to make some small changes (or delay making the beer). The local brewshop did not have munich II at the time so I used munich I. I had mangrove jacks us west coast so used that instead...

I'm pretty pleased with the outcome Less carbonation in mine resulted in a flavour difference. the original seemed to have more of a citrus note which could be easily tweaked as I did not have much Amarillo for the recipe and didn't compensate with extra citra.

A bit of red in the poo brown ale might be reason enough to see the doctor :P 4 pines pale on the left with clone on the right

POR - I close my eyes, only for a moment then the moments gone... :( I visited the cascade brewery middle last year and they told me that the Premium Lager was being discontinued. Maybe they can start doing the original again

Damn it... I really don't need to buy any more hops Edit: *sigh* Order placed! :icon_drool2: