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thanks heaps to every one for your help i have just dumped 15 g of crushed cori and 20 g of the zest into the kettle at flame out or 0 min with 50 litre boil vol we shall see how she goes ! i thought id drop it back a bit ,i only want it in the background very subtly . PROZIC ALL !

thanks crusty ,im thinkin around about 40 g of cori and 3or 4 of the oranges, mate can u tell me whether you only used the grated zest ie ; the orange bit on the outside or the whole peel ,afriend down the big smoke told me he used the whole peel and he ....ed it up and had to chuck it 0ut...

thanks jakub ,how many litres boil volume did u use 15 g of cori mate ?

brewing tomorrow how much coriander and orange peel zest should i use , iwill havea55 litre boil volume iwill be using crushed cori seeds and fresh oranges should i add it at 0mins any help greatly appreciated cheers

I am going to be a 3 vessel brewer, 65 litre HLT, 65 litre mashtun, 50 litre kettle and I will be using a march pump and my whole set up is powered by electrical elements...trying to stay away from gas! I've read and looked at lots of different set ups and tried to pick the best features from...

cheers mate id love to come over and pick your brains. Icant believe how much knowledge is on this site,the art is alive and well .

Thanks Kev, when I have something sorted with a few knowledgeable people I will hook you up to come over and join us on the day! Where abouts are you on the Coast?

Thanks for all your replies, I will continue to watch this thread for any takers!

Hi All I've been reading up on here for a few months and am just making the conversion to AG's with my set up nearing complete. I'm looking for someone experienced on the Gold Coast that would like to come over and give me a hand for my first attempt and show me what needs to be done.....any...