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When I fill Corny kegs from my 23lt fermenters, i leave the few centimeters of gap below the gas in taps and usually have enough beer left in the fermenter to easily fill 5 or so 750ml bottles before hitting the yeast cake.. so I reckon it's very close to 19 litres

Hi Guys, I'm trying to make a similar beer Have been putting a recipe together in Beersmith and this is it so far 12 Litre batch (experimental) Ingredients Amount Item Type % or IBU 0.75 kg Light Dry Extract (8.0 SRM) Dry Extract 60.00 % 0.50 kg Wheat Dry Extract (8.0 SRM) Dry Extract...

Hey Citymorgue2, i'd like to say thanks a heap for posting your recipe (and you too Bconnery), been a huge help! I've been brewing up this recipe over and over again and it's always popular! hard to keep up with demand, i tell you.. Just wondering about some of the finer details at the final...

Hey Fasty73. I tried putting some chilli flakes in to some bottles of lager and it ended up smelling and tasting like vomit, so I suggest you go very sparingly. :D I used about a flat tablespoon of dried chilli flakes in to a 1.25lt bottle, primed it and bottled it. I left it for around a...

Hey thanks a million for the info mate, i'll give that a go and let you know how it went! The temperature is around 18c where I'm brewing, can't get much colder than that. I don't have a brew fridge, just the downstairs garage :)

Hey BribieG, thanks for the reply Yeah I don't think I'll be able to make as fine and clear a beer as the Mac's but I'm more interested in the sweet and lightly hopped flavour Any hints on the timings in the boil?

Hey there fellow brewers I have been searching around for a recipe for Mac's Gold All Malt Lager for a while now and haven't found anything Here are the ingredients I bought: Two tins of Malt Shovel 2 row liquid malt extract, 25g Saaz/Mouteka hops and Saflager w-34/70 yeast Doing some .. uhh...