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I have a cider almost competed fermintation which will be a little dry and have an alc% of approx 7-8. Im considering watering down, back sweetening then kegging to make it a little sweeter but not quite so much kick (approx 5%) but wasnt real sure how to stop the fermintation of the residule...

Hey guys, been brewing for a while, K&K, skipped partials, now all grain brewing but have always used the plastic drum type fermenters. I have just converted to ditching the lid and using gladwrap, no airlock.....having no problems and its great to see the action from the top clearer, but now...