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It was too late. She's done!!! The sugars were from the LHBS under the label of 'Ultra Blend'. I am assuming there is that much maltodex. Maybe there is less, I am only guessing. Came out @ OG 1042. I could maybe dry hop in a few days if anyone thinks it might need it. Got no clue on what to...

Thats good enough for me man.. I have run some combinations through the recipe spreadsheet. It works out ok for a blonde if I do: 23L 1.5kg LME (Morgans Pale) 500g LDME 500g Dex 250g Maltodex. 2 Litres water rolling boil 30g cascade (5.7%) @60 min 20g cascade @20 min 12.5g saaz (4%) @0 min. I...

Hello there, I have a can of Morgans Pale Malt Extract, 500g LDME, 500g dex, 250g maltodex. I also have 50g Cascade hops (5.7%) and 40g of saaz hops (4.0%). I am attempting to bypass a kit tin and bitter this myself. Can someone recomend if these hops and ok for the job, are there enough of...

The yeast I am using is from the Morgans blue mountain lager, which as I understand is better than kit yeast but by no means top quality. It makes for a perfect opportunity to tempt my hand at reusage. Say I used 3/4 of a cup of slurry in another kit, say coopers mexican with enhancers, is that...

I have looked through the yeast related topics and have failed to find what I am looking for. Can I wash the yeast once fermentation has finished and use it straight away in the following batch within an hour say? I have heard of people putting a new batch straight onto the the leftover sediment...

There must be 50 - 100 analysis a lab can run on water to test for bacteria, minerals and toxicity etc. At between $8 and $100 per analysis, I am assuming you only analysed the basic parameters. When samples are collected, they must be placed in an esky with dry ice or ice at a minimum. For pH...

Thanks for the info, I'll give this one a go. :super:

Releasing biological unknowns in a biological environment is certainly asking for trouble. Tank water is harnessed off the roof surface which one would normally assume is not sanitized. It then remains generally stagnant until oxygenating slightly through the plumbing. Unless you can analyze...

I made a toucan tooheys lager not long ago. Added 250g of dex, to 25 litres, pitched both yeasts @ 24 degrees and stabalised @ 22 degrees. Fermenter went crazy on day 1 and 2, almost frothed the airlock. The finished product was good to go at 2 weeks but a little bitter for me. At 4 weeks, it...