many thanks for the fast replies :)
the 2l bottle advice is interesting tanga, how long would you leave it to ferment?
will go ahead and try it this week.... my main worry is the preservatives in the concentrate but what the hell :beer:
hello forum,
first post and its one that will probably get a few tuts...here goes
would i be wasting my time trying to make cider from juice concentrate?
i know fresh juice is the answer but its scarce and expensive as where i am...
any pointers appreciated
dave
