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I would start by rousing your yeast 3 times a day. and see if that helps. Post your recipe and temps so we can see if there are any process issues we should be aware of. Note that sertain extracts (Laaglanders, John Bull) could indicate that you are at/near final gravity. And some yeasys are...

If you aerate well and pitch a starter there is no reason your regular beer yeast shouldn't have too much trouble up to 12-13%abv. You may have to rouse the yeast a few times a day, but that is all. The trick is to get your attenuation up so you beer won't be too sweet. No John Bull or...

I not only go by the name Bonjour, That is my name. One correction to the above, This is not about US competitions, it's about winning beers every where. I do hope you find it to hold up to it's face value. Could you guys come up with some sites from your locale I'd be glad to list...