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Here's a question for all the keggers with multiple beers on tap. I'm sure favourite brews get consumed quite quickly whilst others not so fast. I'm thinking of the many setups I've looked at from fridges with single taps right through to Ross's font with what ten taps? - and of course all the...

I use an electric urn for my HLT, mounted directly above a converted esky which is my mush tun. Up until now i have been pouring water into the tun and then adding my grain. Usually with minimal mixing things are good with few if any dough balls. Now, I am thinking about changing my "plumbing"...

I read Ross's thread & recipe and it sounds good, certainly worth a go anyway.. I've only recently starting drinking Little Creatures Pale Ale and James Squires Golden Ale and enjoy them both. I find the fruity hop aroma makes a very refreshing lighter ale and wouldnt mind brewing something...

Not sure if this is an oldie or not, but it gave me a smile. (It is only Bud lite afterall) Hope the link works. Magic Fridge

While looking at various types and brands of malt I came accross this on another HB site about wheat malt; All grain brewers will add 5% to every recipe to aid head retention. Used (would you believe) in wheat beers at a maximum of 70% of an all-grain grist. Ok so I have some questions, 1...

Just wondering how brewers started out, formulating/modifying recipes. Did anyone do a few brews manually calculating grain bills and hop additions (as in Palmer's How to Brew) or have most jumped straight into Promash/Beersmith et al. I know there are threads on which program is the most...

My first posting on this forum but have been reading heaps over the last few weeks. My brews to date have all been extract with various adjuncts and have been good drinking but this site has convinced me that AG is the way to go. It seems that most brewers are pretty handy and have put together...