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Hello all mighty AHB, For my third brew, im thinking of making a stouty stout, i quite enjoy guinness, so along those sorts of lines. I doubt ill be able to make a clone, but something delicious will do and i need some of your expertise in relation to my special grains... Current recipe idea...

Gday AHB, Looking to start steeping some grains in my 3rd brew, so naturally have to go buy some...The sponsors above have quite a range of different brands (Barett Burston, Weyerman,Bairds, Thomas Fawcett etc), and i was wondering if there is a superior brand, or is it all horses for courses...

Hey AHB, Im about to brew my second beer on the weekend (Bottling the first!), a JS Golden ale clone-ish. When buying the gear today, they local shop didnt have the Coopers Wheat Malt Extract (liquid) that the recipe required, so the guy sold me 2x1kg (740ml) tubs of 'brew by you' liquid wheat...