Search results

From what I remember, mead takes somewhere in the range of 4 months to ferment, and i don't believe the FG would drop below 1000 as it is quite a thick drink with alot of unfermented honey left in it. But as far as any actual recipies, you would have to google it. But as far as never having...

Aluminum, shmanlumnuim, I'm brazing up a reflux tower to fit mine as we speak. My damn pressure relif valve isn't sealing so kegging with it is out of the question.

internal lining? so it would be no good to turn into a still then?

any ideas on carbonating in it? i got one from my father-in-law and wonderin how best to prime it. I was just going to try a bit of trial and error.