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Hello fellow homebrewers. I'm bored and figured I'd post up a recipe that I just made tonight. I call it Borja Amber Ale, and I plan on tweaking different ingredients after I'm able to drink it and make it again, in order to form it into a decent brew. So anyway, here's what I did: (2) Munton's...

So I just started a batch of Irish Stout the other night, :icon_cheers: recipe as follows: 1.75kg can Cooper's Irish Stout 1kg light DME 1oz (28g?) Willamette Hops 11.5g packet S-04 Safale yeast I boiled the DME in about 2 gallons of water, boiled approx 18g (2/3rd of the oz packet) of the...

Hello all, just figured I'd start a new casual topic. I wanted to share my bottling techniques using 40oz bottles. I found it was cheap and easy to assemble a batch of brown, glass, 40oz malt liquor bottles with screw top caps. They have so far proven to be excellent for bottling homebrew, and I...