Search results

I had This issue with the atlas malt but after talking to Stu I probably mashed it too high as the malt is designed to mash at a lower temp, btw I usually mash at 70c. However with Veloria my efficiency is either on par or negligibly lower than gladfields Vienna. And I agree Veloria is...

But that Scott H is from Melbourne and ain’t the other Scott H who may have an idea how to make this beer.

Look at the same hoppy days brewing supplies website under recipes and there is a captain responsible recipe. That will get you there.

I don’t have balter ipa but u should try a bentspoke crankshaft clone discussed on this forum to get a beer similar to balter.

For what it’s worth, I’ve been brewing for 20 years, mainly lagers and done the traditional lagering but to be honest I’ve discovered through my experience that I could ferment at recommended temps (or even above fermentation), and keg and store these beers warmer for up to 6 weeks and get...

Like the looks of the camshaft recipe but I think there is a later dry hop addition past day 1, maybe day 7 and a third of that day 1 hop addition stays and 2/3 at day 7

I've been brewing lagers for 20 years and mainly use the W34-70/S189 dried yeasts, with the odd occassion I use a liquid yeast. With either whitelabs or wyeast (cant remember which one), they've recommended to pitch a vial straight into the fermenter at a higher temp first, then when you see...

Bentspoke pressure ferment their ale at 0.4bar at 20c using us-05

You might want to split the dry hops between day 0 and day 7. That is throw first set of dry hops with your yeast, and then throw the second lot at day 7 of fermentation. If your pressure fermenting which you aren't, have it at 0.5 bar and ferment wort at 20c. Maybe that may give u more...

Awesome thanks everyone

hello everyone, just a simple question tried searching the net no real answer but with the fresh wort kits, can u use the containers for no chill cubes? The plastic looks like hpde. Thanks daisy

Gone

Gone

hello Canberra brewers, I have 500 gms of citra vacuum packed bought last year. I accidentally bought too much and I don’t drink fast enough. I believe they are harder to get so you craft beer lovers it’s yours for $40. Cheers Daisy

Mate that is a crack up. Thanks for the advice it sounds like a plan.

Oh these were the ones I was looking at. So the castors fit these tables? Also how easy was it to cut down the poles and with what tools you use? These would be my preferred tables just the height turned me off.

Is the table similar to this...

I’ve seen this mob on eBay. I’ll have a look again. Cheers for that.

hello everyone, There maybe a straightforward answer to this question but I’m about to drill a hole for the ball valve in my boiler and mash tun. I have stock pots. Looking at blichmanns G2 boiler and some other 3 tier non gravity setups, I’ve noticed that the ball valve is drilled in line...

That greys online is a great idea. Cheers to all respondents