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International Mead Day - 6th August - What everyone making?
I will be knocking up a nice easy Braggot, I already made a Sour Hopped mead last weekend and will be Kegging a Hazy IPA Mead tomorrow. Basic tips on this recipe are to add the honey just like a liquid extract at 30 mins or at the end of the boil and start of whirlpool longer time for more...- biggo
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- Replies: 3
- Forum: 'Non Beer' Brewing
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19.6 - Belgian Dark Strong Mead
A Recent recipe made as a test and turned our really well, the West Coast Brewers quite enjoyed it. Recipe: BDSM Brewer: Sean Johnson Asst Brewer: Style: Semi-Sweet Mead TYPE: Extract Taste: (30.0) Recipe Specifications ————————– Boil Size: 21.00 l Batch Size (fermenter): 25.00 l Bottling... -
Wa State Amateur Brewers Competition 2012
Just thought I would put this here since I have not heard much about it? and now that the Domain name is now "available" I am concerned for WA- biggo
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- Replies: 11
- Forum: Local Brewing Events, Meetups & Competitions
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Skeeter Pee
Hi Guys, I am pretty regular on some other forums I am new here and I am starting a batch of Skeeter pee this weekend. It seems pretty big over at www.winemakingtalk.com. The recipe and instructions are at http://skeeterpee.com I will let you know how I go and what I used. :blink:- biggo
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- Replies: 16
- Forum: 'Non Beer' Brewing